Amanita muscaria dried mushroom caps
Harvested in the pristine forest near Chernihiv, Ukraine.  They are stored frozen at -20 C to preserve potency. 
 
These are potent, dried mushrooms.
 
The following information is not an endorsement to consume our products. It is for educational purposes.
 
These are potent, dried Food Grade mushrooms. When prepared properly, they are safe for consumption in the sense that there are no known human fatalities directly caused by this mushroom species. But you can get so intoxicated such that you lose awareness of your surroundings and of your actions. You won’t know how to speak your native language. So, great care should be taken as to the amount consumed.. Large doses of amanita require a sitter since you may start sleepwalking with wide open eyes similar to Ambien, but unaware of your surroundings or your actions. Tea made from 1-3 grams of dried mushroom caps consumed on an empty stomach an hour before bedtime can bring a sense of calm followed by sleep and dreams. Tea from 10-15 gr of dried Amanita consumed an hour before bedtime on an empty stomach will induce a very intoxicated state as you stumble to bed and enter a very real dream world often with perceptions of time stopping or moving backwards. You may be very animated on your bed such that everything on your bed ends up on the floor. You may awaken with a false memory. For example, awakening convinced you are to go to the international airport to pick up someone, but you can't remember their name. 
 
This is a potent substance. Since amanita mushrooms very in potency from one mushroom to the another, it is wise to grind them into a powder so the potency is the same for each equal dose. The ground powder must be stored frozen in a sealed bag with as much air removed as possible to protect potency. The powder should be used within 1-2 months. The active compounds are very unstable. Minimize the time exposing the mushrooms to high temperatures -- during extraction/tea making and decarboxylation of ibotenic acid to muscimol. 10 min steeping time of powdered mushrooms is sufficient and then 1.5 -2 hours acidified tea held at a light boiling for decarboxylation. Never expose dried Amanita to dry heat especially above 212F. At 220F, dry heat, 99% of the active compounds are destroyed. 
 
Important note: Acidified amanita extract/tea can be decarboxylated in only 45 minutes at 250F 15psi in a pressure cooker with a 30% increase in muscimol yield compared to boiling in a cooking pot. I can’t explain why. The results were verified via analysis. Just don’t put dried mushroom powder in the pressure cooker. All the ibotenic acid and muscimol will be destroyed.
 
These food grade mushrooms are not sold for human consumption.