These were harvested in Siberia summer 2025 and will be available sept 21, 2025 or sooner. 
 
These are potent whole mushroom caps, and some pieces.
 
Refer to the COA image:
They are vacuum packed and stored frozen at -20 C to preserve potency and also to create conditions that support continued decarboxylation of ibotenic acid to muscimol. Decarboxylation of IBO to muscimol continues after the Amanita mushroom is dried according to the results of a somasupplies stability study. The rate of IBO degradation is slower at -20 compared to +20C. The colder temperature also slows the rate of muscimol degrading. So, Amanita stored for 10 months at -20C in vacuum packed packages may actually increase in potency if muscimol is 5-10X more potent than IBO. 
 
Store your dried amanita in a sealed bag in the freezer to slow loss of potency. It really makes a difference! Remove as much air as possible.